Is Australia’s growing love of plant based food a fad or the future?

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Is Australia’s growing love of plant based food a fad or the future?

Is Australia’s growing love of plant based food a fad or the future?

At QualDes as food science consultants, we love all the new and exciting product ideas we get to work on for our clients. We are having a lot of clients coming to us to develop products that are Vegan suitable or have some restrictions on what can and can’t be used i...

Rosemary extract – flavour or antioxidant?

Rosemary extract – flavour or antioxidant?
So, Rosemary Extract has been added to the food standards as an approved additive! That’s great you say, but you have already been using it in your product so what changes? There is a possibility you were adding Rosemary Ex...

QualDes Consulting Firm Trains Your Team on Quality Food Safety

QualDes Consulting Firm Trains Your Team on Quality Food Safety
The fast-paced world of catering yields high turn-over and an ever-increasing demand for more substantial staff compliments to cover booked events. Formerly known for quality and service excellence, you’ve seen a dip in reviews and believe that your growing catering company needs an external food ...

Is charcoal the new goji berry?

Is charcoal the new goji berry?
Charcoal has recently been touted as a superfood, which means it’s packed with health benefits that normal food may not contain.
Similar to goji berries, it’s been regarded as the cure-all for a range of ailment...

Is apple cider vinegar all it’s cracked up to be?

Is apple cider vinegar all it’s cracked up to be?

Over the years we’ve seen many so-called “health” foods claims based on nothing much more than great marketing and publicity. We sometimes discover that a product is supported by evidence to make a difference to our health, but often there is a lack of scientific...